Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.

From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.

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Key Facts

School Nutrition Standards

To receive federal reimbursements, school meals are required to meet strict nutrition standards, offering a balance of lean protein, whole grains, fruits, vegetables and low- or fat-free milk.

School Meal Statistics

Nearly 30 million students eat school lunch every day. Get more statistics regarding the nation’s school meals programs.

The People Behind School Meals

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School Nutrition Success Stories

Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.

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School Nutrition Professionals

From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.

Annual Observances

National School Lunch Week

School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.

National School Breakfast Week

National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.

School Lunch Hero Day

Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.

Latest News

School Nutrition Foundation, SNA News

Don’t Miss Out on SNF’s $10,000 Golden Ticket Raffle!

September 4, 2024

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Careers & Training, School Nutrition Workforce, SNA News, SNA Publications

SN Plus: A Recipe for Building Culinary Competencies

August 29, 2024

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Advocacy & Policy, School Meal Regulations

NEW SNA Federal Regulations Resource

August 27, 2024

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School Nutrition Magazine

Food Focus

Good Morning, World!

July 8, 2024

When we think of breakfast, we immediately look to our go-to staples: milk, orange juice, cereal, toast, eggs, waffles, sausage and bacon. However, more and more K-12 schools are beginning to embrace a worldly approach to their breakfast offerings, introducing students to a variety of international cuisines. And that’s also important.


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First Word

The Day We Dug Through Garbage

July 8, 2024

As the new editor of School Nutrition magazine, I am both honored and excited to build upon the foundation of what’s been established before me. My hope is that as we take on this new chapter together, I invite you, our readers, to join us on a new journey.


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President’s Perspective

Rewards Found Beyond the Comfort Zone

July 8, 2024

SNA President Shannon Gleave discusses the importance of stepping out of your comfort zone.


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