Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.

From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.

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Key Facts

School Nutrition Standards

To receive federal reimbursements, school meals are required to meet strict nutrition standards, offering a balance of lean protein, whole grains, fruits, vegetables and low- or fat-free milk.

School Meal Statistics

Nearly 30 million students eat school lunch every day. Get more statistics regarding the nation’s school meals programs.

The People Behind School Meals

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School Nutrition Success Stories

Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.

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School Nutrition Professionals

From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.

Annual Observances

National School Lunch Week

School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.

National School Breakfast Week

National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.

School Lunch Hero Day

Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.

Latest News

Conferences & Events, Legislative Action Conference

Registration Now Open for SNA’s Legislative Action Conference

November 15, 2024

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School Nutrition Magazine

What’s Cooking

MSG Makes New Moves

March 8, 2024

MSG is entering a fresh chapter in flavor development after being sidelined for decades, thanks to new research disproving myths of health issues and sensitivities and contemporary champions who embrace its umami-boosting properties.


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This & That

This & That: March/April 2024

March 8, 2024

Looking for new apps to download, books to read, products to try or ideas to implement in your cafeterias? This & That has got you covered! Check out this list of products and programs featured in the March/April 2024 issue of School Nutrition and give them a try yourself!


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What’s Cooking

Propelling the ’Shroom Boom

March 7, 2024

Simple, flavorful and oh-so-versatile, mushrooms are popping up on more and more restaurant, home—and school—menus. For schools already participating in Meatless Monday initiatives, Mushroom Monday provides an excellent means of expanding your menu offerings.


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