Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.

From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.

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Key Facts

School Nutrition Standards

To receive federal reimbursements, school meals are required to meet strict nutrition standards, offering a balance of lean protein, whole grains, fruits, vegetables and low- or fat-free milk.

School Meal Statistics

Nearly 30 million students eat school lunch every day. Get more statistics regarding the nation’s school meals programs.

The People Behind School Meals

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School Nutrition Success Stories

Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.

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School Nutrition Professionals

From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.

Annual Observances

National School Lunch Week

School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.

National School Breakfast Week

National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.

School Lunch Hero Day

Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.

Latest News

Conferences & Events, Legislative Action Conference

Registration Now Open for SNA’s Legislative Action Conference

November 15, 2024

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School Nutrition Magazine

What’s Cooking

“Crisis” Management

November 1, 2023

When life gets overwhelming, indulging in a comfort food favorite can be an effective way to manage stress. Enter: Domino’s new Emergency Pizza Program!


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Partners for Progress

Farmer-Owned Is Food-Forward and Future-Focused

October 10, 2023

Today’s consumers are increasingly concerned with where their food comes from—and students are no exception. Working with agricultural or farmer-owned cooperatives is one way to ensure you know where and how the food you serve is sourced.


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What’s Cooking

Census Bureau Report Shows Rising U.S. Poverty Rates

October 3, 2023

Poverty rates in the U.S. rose by 60% from 2021 to 2022, but school lunch programs are still successful in helping to remove people from poverty.


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