Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.

From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.

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Key Facts

School Nutrition Standards

To receive federal reimbursements, school meals are required to meet strict nutrition standards, offering a balance of lean protein, whole grains, fruits, vegetables and low- or fat-free milk.

School Meal Statistics

Nearly 30 million students eat school lunch every day. Get more statistics regarding the nation’s school meals programs.

The People Behind School Meals

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School Nutrition Success Stories

Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.

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School Nutrition Professionals

From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.

Annual Observances

National School Lunch Week

School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.

National School Breakfast Week

National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.

School Lunch Hero Day

Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.

Latest News

SN Plus "The Power of Giving Back"
SNA News, SNA Publications

SN Plus: The Power of Giving Back

October 30, 2024

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School Nutrition Magazine

Feature

Keys to Excellence: Standards of Practice for Nutrition Integrity

September 13, 2024

The Keys to Excellence: Standards of Practice for Nutrition is an SNA initiative to help assist schools in achieving nutrition integrity goals at the administrative, management and operational levels.


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Feature

Best Foot Forward

July 8, 2024

2024-25 SNA President Shannon Gleave offers some encouraging words—and a shining example—about stepping up and stepping out of one’s comfort zone and shares her career and leadership journey.


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Feature

A Continual Learning Curve

July 8, 2024

Two or three years into the job, foodservice directors continue to make discoveries and adjust to new surprises. So, what’s it like transitioning into this kind of role—and how can you be prepared to do it yourself? We talked to four directors to learn about their experience.


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