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SNA President Nancy Rice joined President Barack Obama and First Lady Michelle Obama in celebrating the passage of S. 3307, the Healthy, Hunger-Free Kids Act.

DianePratt Heavner703 576 7526dpratt heavner@schoolnutrition.orgSNA Partners with First Lady Michelle Obama’s Childhood Obesity Initiative  SCHOOL NUTRITION PROFESSIONALS COMMIT TO NEW NUTRITION PROGRAMS AND GOALS   NATIONAL HARBOR, Md. (February 9, 2010) – The �°IJʿ������ (SNA), representing 55,000 school

DianePratt Heavner703 739 9300124dpratt heavner@schoolnutrition.orgSNA Applauds President Obama’s Proposed $1 Billion Increase for Child Nutrition ProgramsAs Congress Prepares to Reauthorize the Child Nutrition Act President and First Lady’s Support Emphasizes Need NATIONAL HARBOR, Md. (February 1, 2010) – Following the release of

DianePratt Heavner301 686 3100124media@schoolnutrition.orgFood Safety a Priority for School Nutrition ProgramsNATIONAL HARBOR, Md. (December 16, 2009) – Through strict food safety procedures and employee training, school nutrition programs maintain an excellent food safety record.  The �°IJʿ������ (SNA) and

PaulAlberghine301 686 3100126palberghine@schoolnutrition.orgDan Glickman To Receive 2010 Gene White Lifetime Achievement Award for Child NutritionNATIONAL HARBOR, Md., October 28, 2009 – The 2010 Gene White Lifetime Achievement Award for Child Nutrition will be awarded to Dan Glickman, former U.S. Secretary

January 15, 2014 – The �°IJʿ������ (SNA), a national non-profit representing 55,000 school nutrition professionals, has released its 2014 Position Paper, which outlines the Association’s advocacy efforts.

January 2, 2014 – �°IJʿ������ (SNA) members applaud the US Department of Agriculture’s (USDA) new rule to permanently eliminate overly restrictive weekly limits on the grains and proteins served with school meals.

June 27, 2013 – The US Department of Agriculture has released an interim final rule to establish nutrition standards for “competitive” foods and beverages sold in school a la carte lines, vending machines and snack bars during the school day.

March 25, 2013 – The �°IJʿ������ (SNA) has submitted comments in response to the US Department of Agriculture’s (USDA) proposed regulations to establish nutrition standards for “competitive” foods and beverages.

March 21, 2013 – The �°IJʿ������ (SNA) has endorsed H.R. 1303, the School Nutrition Flexibility Act, bipartisan legislation introduced yesterday by Representatives Steve Stivers (R-OH) and Marcia Fudge (D-OH). H.R. 1303 would permanently eliminate weekly maximums on grains and proteins served with school meals.

March 3, 2013 – Approximately 1,000 school nutrition professionals from across the nation have gathered in Washington, D.C. for �°IJʿ������’s (SNA) 41st annual Legislative Action Conference (LAC).

A new SNA report shows school foodservice professionals are finding creative ways to prepare and serve school meals to meet new nutrition standards, but anticipate financial challenges in the coming year.